Roasted Beef Tenderloin with Spiced Blue Cheese Sauce
main meals
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POINTS® Value: 10
Servings: 6
Preparation Time: 15 min
Cooking Time: 35 min
Level of Difficulty: Easy
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| Tender beef topped with a creamy cheese sauce is the perfect dish to ring in the New Year. |
Ingredients
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2 pound(s) lean sirloin beef
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1/3 cup(s) Dijon mustard
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1/3 cup(s) reduced-fat sour cream
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1/3 cup(s) reduced-calorie mayonnaise
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1 Tbsp store-bought horseradish
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1 Tbsp blue cheese, crumbled
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1 Tbsp fresh lemon juice
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1/2 tsp Worcestershire sauce
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6 cup(s) green snap beans, steamed
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Instructions
- Preheat oven to 425°F.
- Coat beef evenly with mustard and place in a baking pan lined with aluminum foil; roast for 35 minutes for medium doneness, or longer until desired degree of doneness.
- Meanwhile, combine remaining ingredients in a medium bowl; chill until ready to serve.
- Slice tenderloin into 1-inch thick slices and drizzle with blue cheese sauce. Yields about 4 ounces of beef, 2 tablespoons of sauce and 1 cup of green beans per serving.
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