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Ham and Black Bean Wraps
 
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main meals


POINTS® Value:    6
Servings:  4
Preparation Time:  18 min
Cooking Time:  6 min
Level of Difficulty:  Easy
 
Add the ingredients for these Mexican-inspired wraps to your Christmas dinner shopping list so you can make a tasty meal from leftover X-mas ham.
 

Ingredients

1 spray(s) cooking spray   
1 cup(s) cooked lean ham, diced   
1 cup(s) canned refried black beans   
1 cup(s) canned black beans, rinsed and drained   
4 medium whole wheat tortilla(s), warmed   
1/2 cup(s) fat-free black bean dip   
2 Tbsp cilantro, fresh, chopped   
1/4 cup(s) low-fat shredded cheddar cheese, or low-fat shredded Monterey Jack   
2 medium scallion(s), chopped   

Instructions

  • Coat a nonstick skillet with cooking spray; place over high heat. Add ham; sauté until browned and crispy on edges, about 3 minutes. Reduce heat to medium-low; stir in both beans and cook, stirring occasionally, until hot, about 3 minutes.

  • Place a tortilla on a dinner plate and spread with 2 tablespoons of dip; top with 1/2 cup of bean mixture, 1/2 tablespoon of cilantro, 1 tablespoon of cheese and 1/4 of scallions. Fold in sides of tortilla and roll up; repeat with remaining ingredients. Yields 1 wrap per serving.

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