Napa Cabbage, Turkey and Orange Salad
light meals
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POINTS® Value: 5
Servings: 2
Preparation Time: 15 min
Cooking Time: 0 min
Level of Difficulty: Easy
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| Bottled hoisin sauce gives dry, leftover turkey an instant face-lift. Either enjoy this salad as is or wrap it up in a whole-wheat tortilla. |
Ingredients
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2 cup(s) Chinese cabbage, coarsely shredded (also known as Napa cabbage)
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1 medium orange(s), peeled, pitted and diced*
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1/2 cup(s) red onion(s), finely chopped
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1 1/2 cup(s) roasted skinless turkey, chopped or diced
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2 Tbsp hoisin sauce
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1 Tbsp balsamic vinegar
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2 Tbsp orange juice, freshly squeezed
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Instructions
- In a medium-size salad bowl, combine cabbage, orange, onion and turkey.
- In a small cup, stir together hoisin sauce, vinegar and orange juice; pour over salad and toss gently until well-coated. Yields about 2 1/2 cups per serving.
Notes- *Ruby-red fleshed blood oranges make a beautiful substitute for the conventional orange in this salad. Make the swap when available and then substitute 1/2 cup of chopped scallions for the red onion for color contrast.
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