Creamy Coleslaw
side dishes
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Was POINTS® Value: 8
Now POINTS® Value: 1
Servings: 4
Preparation Time: 10 min
Cooking Time: 0 min
Level of Difficulty: Easy
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| Richly-flavored sesame oil and piquant cilantro add a distinctly Asian flavor to America's favorite side dish — lightened up. |
Ingredients
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3/4 pound(s) packaged coleslaw mix (shredded cabbage and carrots)
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1 medium red onion(s), thinly sliced
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1/2 cup(s) fat-free mayonnaise
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1 tsp dark sesame oil
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1/8 tsp table salt, or to taste
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2 Tbsp cilantro, fresh, chopped
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1/8 tsp black pepper, or to taste
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Instructions
- Combine all ingredients in a large bowl and toss until thoroughly combined. Cover with plastic and refrigerate until ready to serve. Yields about 1 cup per serving.
Chef Tips- We Renovated Coleslaw by:
- Using fat-free mayonnaise instead of regular.
- Adding a touch of sesame oil and cilantro to boost flavor for virtually no POINTS.
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