snacks

Ingredients

	1 item(s) avocado, Haas, peeled and pitted
	15 oz canned white beans, small, rinsed and drained
	1 Tbsp fresh lime juice
	1 medium tomato(es), diced
	2 Tbsp cilantro, fresh, chopped
	1/8 tsp table salt, or to taste
	1/8 tsp black pepper, or to taste
	8 oz baked low-fat tortilla chips

Instructions

• Combine avocado, beans and lime juice in a food processor; process until blended and smooth. If you don't have a food processor, mash ingredients together with a fork.
  
  
• Transfer mixture to a medium bowl and fold in tomato and cilantro. Season to taste with salt and pepper. Serve guacamole with baked chips on the side. Yields about 1/4 cup of guacamole and 1 ounce of baked chips per serving.

Chef Tips

• We Renovated Guacamole Dip with Chips by:
  • Substituting white beans for additional avocados.
    
    
  • Selecting baked chips over fried ones.