Black-and-White Summer Bean Salad
side dishes
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POINTS® Value: 2
Servings: 4
Preparation Time: 20 min
Cooking Time: 0 min
Level of Difficulty: Easy
Works with Simply Filling
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| A sweet, just-picked tomato is key to this refreshing salad. If none look great, use naturally-sweet grape tomatoes instead. |
Ingredients
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1 cup(s) canned white beans, drained and rinsed
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1 cup(s) canned black beans, drained and rinsed
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1 large tomato(es), diced
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1 small onion(s), diced
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1 medium celery, stalk, diced
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1 Tbsp white wine vinegar
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2 Tbsp parsley, Italian, minced
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1/8 tsp table salt, or more to taste
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1/8 tsp black pepper, or more to taste
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Instructions
- In a large bowl, combine beans, tomato, onion and celery. Gently stir in vinegar and sprinkle with parsley; season to taste with salt and pepper. Yields about 1 cup per serving.
Notes- A tablespoon of capers is a piquant addition to this recipe. We recommend the tiny nonpareil capers that are firm and slightly crunchy (could affect POINTS values).
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