desserts

Ingredients

	2 1/2 cup(s) all-purpose flour
	1 Tbsp baking powder
	1/2 tsp table salt
	1 large egg(s)
	1/3 cup(s) ginger preserves
	1/2 cup(s) apple butter
	2 Tbsp light butter, melted
	1/4 cup(s) sugar
	4 medium apricot(s), coarsely chopped
	1 Tbsp fat-free creamer, such as fat-free half-and-half

Instructions

• Preheat oven to 400ºF. In a large bowl, whisk together flour, baking powder and salt.
  
  
• In a medium bowl, whisk together egg, preserves, apple butter, butter, sugar and half-and-half. Add to dry ingredients and stir to combine; gently stir in apricots.
  
  
• Divide batter among 12 nonstick muffin cups. Bake until golden brown on top and toothpick inserted in center of a muffin comes out clean, about 35 minutes.