main meals

Ingredients

	4 Tbsp reduced-sodium chicken broth
	2 tsp minced garlic
	2 cup(s) cherry tomato(es), quartered
	1/2 pound(s) uncooked capellini, or spaghetti, cooked and kept warm
	2 Tbsp basil, fresh, minced
	3 Tbsp parsley, fresh, minced
	1/4 cup(s) semisoft goat cheese, crumbled
	1/8 tsp table salt, or to taste
	1/8 tsp black pepper, or to taste

Instructions

• Heat 1 tablespoon of broth in a large nonstick skillet over medium-high heat. Add garlic and sauté 2 minutes. Add cherry tomatoes and cook until just soft, about 1 minute. Add remaining broth and heat through.
  
  
• Place cooked pasta in a large bowl and add tomato mixture; toss to combine. Add herbs and goat cheese; toss to combine. Season to taste with salt and pepper. Serve hot or at room temperature. Yields about 1 cup per serving.