Key Lime Pie
desserts
|
POINTS® Value: 5
Servings: 10
Preparation Time: 15 min
Cooking Time: 15 min
Level of Difficulty: Easy
|
| This Florida favorite's had a makeover! Reduced-fat and fat-free ingredients cut calories and fat without compromising texture or flavor. |
Ingredients
|
|
|
6 oz pie crust
|
|
|
14 oz fat-free sweetened condensed milk
|
|
8 oz fat-free egg substitute
|
|
|
8 oz fat-free whipped topping, thawed if frozen
|
|
|
1/2 cup(s) fresh lime juice, from key limes
|
Instructions
- Preheat oven to 325ºF. Place graham cracker crust on a baking sheet; set aside.
- Whisk together condensed milk, egg substitute and lime juice. Pour mixture into crust.
- Bake until center looks set but still slightly quivery, like gelatin, about 15 minutes. Cool completely on a wire rack. Transfer to refrigerator and chill completely, about 1 to 2 hours.
- Spread whipped topping over cooled pie. Cut into 10 slices and serve.
Recent WeightWatchers.com Recipes
craving more delicious recipe ideas?
 Learn how to access over 1,000 WeightWatchers.com recipes
|