Seven-Layer Mexican Dip
snacks
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POINTS® Value: 2
Servings: 12
Preparation Time: 15 min
Cooking Time: 0 min
Level of Difficulty: Easy
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| You'll be the hit of the party with this crowd-pleasing dip. We lightened it up with low-fat cheese, fat-free bean dip and sour cream — nobody will notice the difference. Serve with baked chips or crudités. |
Ingredients
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1 cup(s) fat-free sour cream
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2 Tbsp reduced-sodium taco seasoning
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9 oz fat-free bean dip, about 1 heaping cup
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6 oz guacamole, about 3/4 cup
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1/4 cup(s) low-fat shredded cheddar cheese
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4 medium scallion(s), chopped
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1 small tomato(es), chopped
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6 medium olive(s), black, sliced
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Instructions
- Combine sour cream and taco seasoning; mix well.
- Spread bean dip on bottom of a 12-inch round glass serving bowl or edged-platter. Top with guacamole, sour cream, cheese, scallions, tomatoes and olives. Yields about 1/4 cup dip per serving.
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