Strawberry Yogurt-Cream Pie
desserts
|
POINTS® Value: 5
Servings: 8
Preparation Time: 20 min
Cooking Time: 3 min
Level of Difficulty: Easy
|
| Celebrate Memorial Day with this light and luscious dessert. If you have strawberries leftover, try out our lovely berry sauce. |
Ingredients
|
|
|
8 oz light cream cheese
|
|
|
1 cup(s) fat-free strawberry yogurt
|
|
|
1 Tbsp honey
|
|
|
1 tsp vanilla extract
|
|
|
1/4 oz unsweetened gelatin
|
|
|
3/4 cup(s) water
|
|
1 1/2 cup(s) strawberries, hulled and thinly sliced
|
|
|
6 oz pie crust
|
Instructions
- In a large bowl, beat cream cheese until smooth. Stir in yogurt, honey and vanilla.
- In a small saucepan, sprinkle gelatin over 1/4 cup of water; let stand for 1 minute. Stir over low heat to dissolve gelatin.
- Stir gelatin mixture and remaining 1/2 cup of water into cheese mixture. Fold in 1/2 cup of sliced strawberries. Fill crust with cheese mixture. Cover with foil and refrigerate overnight. (Note: If you can't find fresh strawberries, substitute frozen ones — just be sure that they've been packed without added sugar.)
- To serve, top pie with remaining strawberries and cut into 8 slices.
Recent WeightWatchers.com Recipes
craving more delicious recipe ideas?
 Learn how to access over 1,000 WeightWatchers.com recipes
|