breakfast

Ingredients

	1 spray(s) cooking spray
	8 oz fat-free egg substitute
	4 slice(s) cooked crisp turkey bacon, crumbled
	4 large burrito-size wheat flour tortilla(s)
	1/4 cup(s) low-fat shredded cheddar cheese
	1/2 cup(s) salsa
	2 Tbsp cilantro, fresh, chopped

Instructions

• Coat a large skillet with cooking spray and heat over medium-high heat until a drop of water drizzled on pan sizzles. Add egg substitute and reduce heat to low; scramble eggs until firm, about 3 minutes. Set aside and keep warm.
  
  
• Wipe skillet clean and recoat with cooking spray. Place skillet over medium-high heat and cook one tortilla for 2 minutes. Flip tortilla and place 1/4 of scrambled egg mixture, 1/4 of bacon and 1 tablespoon of cheese down center of tortilla. Fold tortilla in half and cook until filling is hot and cheese melts, about 1 minute more; set aside and cover to keep warm. Repeat with remaining ingredients.
  
  
• To serve, top each quesadilla with 2 tablespoons of salsa and 1/2 tablespoon of cilantro.