Cheesy Breakfast Quesadillas
breakfast
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POINTS® Value: 6
Servings: 4
Preparation Time: 10 min
Cooking Time: 15 min
Level of Difficulty: Easy
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| Quesadillas for breakfast? Sure! Ours are a jazzed-up version of a Mexican omelet and toast. |
Ingredients
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1 spray(s) cooking spray
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8 oz fat-free egg substitute
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4 slice(s) cooked crisp turkey bacon, crumbled
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4 large burrito-size wheat flour tortilla(s)
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1/4 cup(s) low-fat shredded cheddar cheese
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1/2 cup(s) salsa
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2 Tbsp cilantro, fresh, chopped
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Instructions
- Coat a large skillet with cooking spray and heat over medium-high heat until a drop of water drizzled on pan sizzles. Add egg substitute and reduce heat to low; scramble eggs until firm, about 3 minutes. Set aside and keep warm.
- Wipe skillet clean and recoat with cooking spray. Place skillet over medium-high heat and cook one tortilla for 2 minutes. Flip tortilla and place 1/4 of scrambled egg mixture, 1/4 of bacon and 1 tablespoon of cheese down center of tortilla. Fold tortilla in half and cook until filling is hot and cheese melts, about 1 minute more; set aside and cover to keep warm. Repeat with remaining ingredients.
- To serve, top each quesadilla with 2 tablespoons of salsa and 1/2 tablespoon of cilantro.
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