Grilled Tuna with Fresh Tomato Salsa
main meals
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POINTS® Value: 5
Servings: 4
Preparation Time: 15 min
Cooking Time: 6 min
Level of Difficulty: Easy
Works with Simply Filling
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| Serve this delicious, colorful dish with steamed pea pods for a complete meal. |
Ingredients
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1 spray(s) cooking spray
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20 oz bluefin tuna, or other type of tuna, cut into four 5 oz steaks
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2 cup(s) cherry tomato(es), or grape tomatoes, halved
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1 medium red onion(s), chopped
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1/4 cup(s) parsley, chopped
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1 Tbsp capers
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1 Tbsp lemon zest
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1 Tbsp fresh lemon juice
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1/4 tsp table salt
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1/4 tsp black pepper
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Instructions
- Heat a grill pan or a grill coated with cooking spray over high heat. Cook tuna, turning once, until just cooked through, about 6 minutes. (Note: For rare tuna, cook for less time, if desired.)
- Meanwhile, in small bowl, combine remaining ingredients. Yields about one piece of tuna plus 3/4 cup of salsa per serving.
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