Roasted Herb Potato Wedges
side dishes
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POINTS® Value: 2
Servings: 4
Preparation Time: 12 min
Cooking Time: 30 min
Level of Difficulty: Easy
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| If you really want to turn up the flavor in this savory side dish, substitute one tablespoon whole-grain mustard for one tablespoon of the Dijon. |
Ingredients
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2 Tbsp Dijon mustard
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1 tsp olive oil
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1 Tbsp rosemary, fresh, chopped
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1 Tbsp fresh oregano, chopped
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1 Tbsp parsley, fresh, chopped
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1/2 tsp table salt
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1/4 tsp black pepper
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1 pound(s) uncooked new potatoes, white or red, cleaned, halved
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Instructions
- Preheat oven to 425°F.
- Combine all ingredients, except potatoes, in a small bowl.
- Place potatoes in a large zip-close plastic bag. Add mustard mixture. Close bag and shake to coat.
- Pour contents of bag into a shallow baking pan coated with cooking spray.
- Bake, turning occasionally, until potatoes are tender, about 25-30 minutes. Yields about 1/2 cup potatoes per serving.
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