Grilled Chicken Sandwich with Chipotle Mayonnaise
sandwiches
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POINTS® Value: 6
Servings: 4
Preparation Time: 8 min
Cooking Time: 7 min
Level of Difficulty: Easy
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| Spice lovers unite! This sandwich hits the spot when you're in the mood for some heat. To turn it down a notch, simply adjust the amount of the chipotle. |
Ingredients
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1 pound(s) uncooked boneless, skinless chicken breast, thinly sliced
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1/8 tsp table salt, or to taste
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1/8 tsp black pepper, or to taste
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1 oz canned chipotle peppers, or one pepper, finely chopped
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2 Tbsp reduced-calorie mayonnaise
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1 cup(s) mixed greens
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8 slice(s) high-fiber bread
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1 medium tomato(es), sliced
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Instructions
- Heat grill pan on high heat. Season chicken with salt and pepper. Cook chicken in pan, turning once, until cooked through, 5 minutes.
- Combine chipotle and mayonnaise.
- Divide greens among 4 slices bread. Divide tomato slices on top of greens. Place chicken on top of tomatoes.
- Spread remaining four bread slices with about 2 teaspoons chipotle mayonnaise each. Cover with remaining bread.
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