breakfast

Ingredients

	1 cup(s) canned fruit pie filling, apple, chopped
	1/3 cup(s) sweetened frozen red raspberries, thawed
	8 slice(s) raisin bread, or cinnamon raisin bread
	1/4 cup(s) regular egg substitute
	1/4 cup(s) fat-free skim milk
	1/3 tsp vanilla extract, or maple extract
	1 Tbsp margarine
	1 Tbsp powdered sugar
	2 Tbsp reduced-calorie pancake syrup

Instructions

• Combine apple filling and raspberries. Arrange 4 slices of bread on a flat surface. Top each with about 1/3 cup fruit filling. Cover with remaining bread slices.
  
  
• Combine egg substitute, milk and extract in a bowl.
  
  
• Heat margarine in a large skillet.
  
  
• Dip each sandwich into egg mixture; place in skillet. Cook on medium until golden brown, about 3 minutes on each side. Sprinkle each with 1/4 tablespoon powdered sugar and then drizzle each with 1 1/2 teaspoons syrup. Serve.