Greens with Warm Turkey Bacon Dressing
light meals
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POINTS® Value: 1
Servings: 4
Preparation Time: 10 min
Cooking Time: 5 min
Level of Difficulty: Easy
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| There’s no need for a heavy dressing with these greens thanks to the smoky flavor of turkey bacon. |
Ingredients
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1 cup(s) frozen green peas, thawed or fresh peas
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4 cup(s) mixed baby greens
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1/2 cup(s) scallion(s), thinly sliced
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6 slice(s) cooked crisp turkey bacon, diced (cooked in a nonstick skillet)
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1/2 cup(s) water
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1/4 cup(s) balsamic vinegar
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1/4 cup(s) fresh lemon juice
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1/2 tsp black pepper
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Instructions
- Combine peas, greens and scallions in a medium bowl.
- Using the same skillet you cooked the bacon in, add back the diced bacon plus the water, vinegar and lemon juice and cook 1 to 2 minutes more.
- Pour bacon dressing over salad, toss gently to coat. Season with black pepper and serve immediately. Yields 1 1/2 cups per serving.
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