Asparagus Guacamole
snacks
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POINTS® Value: 0
Servings: 10
Preparation Time: 10 min
Cooking Time: 10 min
Level of Difficulty: Easy
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| This is a low, low-fat version of a south-of-the-border favorite. Serve it with a colorful array of fresh vegetables or a basket of low fat chips. |
Ingredients
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1 1/2 pound(s) asparagus, trimmed
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1 Tbsp reduced-calorie mayonnaise
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1 Tbsp fresh lime juice
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1/4 cup(s) cilantro, coarsely chopped
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3 medium scallion(s), thinly sliced
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1/2 medium jalapeno pepper(s), minced
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1 medium garlic clove(s), minced
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1/8 Tbsp Worcestershire sauce
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1/8 tsp hot pepper sauce
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1/8 tsp table salt, or to taste
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1/8 tsp black pepper, or to taste
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Instructions
- Bring large pot of water to boil. Add asparagus and cook until tender, about 10 minutes. Drain.
- Place asparagus into food processor and purée until smooth. Stir in remaining ingredients and serve. Yields 1/4 cup per serving.
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