Reuben Bites
snacks
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POINTS® Value: 1
Servings: 24
Preparation Time: 15 min
Cooking Time: 15 min
Level of Difficulty: Easy
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| These mini, open-faced reuben sandwiches are piled high with corned beef, Swiss cheese and sauerkraut. They're great party appetizers. |
Ingredients
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2 spray(s) cooking spray, or enough to coat bread
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6 slice(s) rye bread, cut into 4 pieces each, or 24 mini party breads
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1/4 cup(s) diet thousand island salad dressing
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8 oz low-fat hard cheese, Swiss, cut into 24 pieces
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1/4 pound(s) cooked corned beef brisket, cut into 24 pieces
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1 cup(s) sauerkraut, drained
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Instructions
- Preheat oven to 350ºF. Coat a baking sheet with cooking spray. Place rye bread on baking sheet; coat with cooking spray.
- Spread 1/2 teaspoon of salad dressing on each piece of bread; top with 1 piece each of cheese and beef, and 2 teaspoons of sauerkraut.
- Place in oven and bake for 15 minutes; serve immediately. Yields 1 per serving.
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