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Chicken Jambalaya
 
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POINTS® Value:    7
Servings:  4
Preparation Time:  25 min
Cooking Time:  30 min
Level of Difficulty:  Easy
 
This New Orleans specialty is a great choice for feeding your Mardi Gras crowd. Make it in advance and reheat before your guests arrive.
 

Ingredients

1 spray(s) cooking spray   
2 1/2 oz raw turkey sausage, chopped   
1 large onion(s), chopped   
1 medium celery, stalk, chopped   
1 small green pepper(s), chopped   
1/4 tsp cayenne pepper, or to taste   
1/2 tsp dried thyme   
1 tsp table salt   
1/2 tsp black pepper, ground   
2 medium garlic clove(s), minced   
2 medium chicken breast, cooked, skinless, cubed (about 2 cups)   
28 oz canned tomatoes, whole, plum, peeled with juice   
2 cup(s) fat-free chicken broth   
1 cup(s) uncooked white rice, long-grain   

Instructions

  • Coat a large, nonstick saucepan with cooking spray. Over high heat, sauté sausage until crispy on edges. Add onion, celery and green pepper; sauté until tender.

  • Reduce heat and stir in cayenne, thyme, salt, pepper and garlic; sauté until garlic is fragrant.

  • Stir in chicken, tomatoes, broth and rice. Bring to a simmer, cover and let cook until rice is tender, about 20 minutes. Yields about 1 1/4 cups per serving.

  • Flavor Booster: Popcorn rice, a specialty of Louisiana, is a delicious substitute for long-grain rice. The rice, which has a mild nutty taste like basmati rice, is available through gourmet food stores and Internet specialty shops.

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