Chicken Jambalaya
main meals
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POINTS® Value: 7
Servings: 4
Preparation Time: 25 min
Cooking Time: 30 min
Level of Difficulty: Easy
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| This New Orleans specialty is a great choice for feeding your Mardi Gras crowd. Make it in advance and reheat before your guests arrive. |
Ingredients
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1 spray(s) cooking spray
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2 1/2 oz raw turkey sausage, chopped
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1 large onion(s), chopped
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1 medium celery, stalk, chopped
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1 small green pepper(s), chopped
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1/4 tsp cayenne pepper, or to taste
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1/2 tsp dried thyme
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1 tsp table salt
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1/2 tsp black pepper, ground
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2 medium garlic clove(s), minced
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2 medium chicken breast, cooked, skinless, cubed (about 2 cups)
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28 oz canned tomatoes, whole, plum, peeled with juice
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2 cup(s) fat-free chicken broth
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1 cup(s) uncooked white rice, long-grain
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Instructions
- Coat a large, nonstick saucepan with cooking spray. Over high heat, sauté sausage until crispy on edges. Add onion, celery and green pepper; sauté until tender.
- Reduce heat and stir in cayenne, thyme, salt, pepper and garlic; sauté until garlic is fragrant.
- Stir in chicken, tomatoes, broth and rice. Bring to a simmer, cover and let cook until rice is tender, about 20 minutes. Yields about 1 1/4 cups per serving.
- Flavor Booster: Popcorn rice, a specialty of Louisiana, is a delicious substitute for long-grain rice. The rice, which has a mild nutty taste like basmati rice, is available through gourmet food stores and Internet specialty shops.
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