Ingredients

	6 Tbsp reduced-calorie margarine, melted
	1 1/2 Tbsp sugar
	1/2 cup(s) unsweetened cocoa, powder, sifted
	1/2 cup(s) all-purpose flour
	1/2 cup(s) white self-rising flour
	1/3 cup(s) ground almonds
	3 medium egg white(s)

Instructions

• Preheat oven to 375°F (190°C).
  
  
• Coat base and sides of a 6-inch (15 cm) square nonstick pan with cooking spray.
  
  
• Combine margarine and sugar in a medium bowl. Stir in cocoa, flours and almonds.
  
  
• Beat egg whites in a small bowl with electric mixers until soft peaks form. Fold into cocoa mixture.
  
  
• Spread into prepared pan. Bake about 40 minutes.
  
  
• Cool in pan. Cut into 8 slices and serve.