soups

Ingredients

	2 Tbsp vegetable oil
	6 medium onion(s), thinly sliced
	1 Tbsp all-purpose flour
	2 Tbsp dry sherry
	6 cup(s) fat-free beef broth
	1/8 tsp table salt, to taste
	1/8 tsp black pepper, to taste
	6 slice(s) French bread, cut 1/2 inch thick and toasted
	1/3 oz gruyere cheese, finely grated

Instructions

• In a large nonstick pot, heat oil and very slowly sauté onions over medium-high heat until they are golden, about 40 minutes. Stir occassionally to make sure onions don`t stick to pan.
  
  
• Add flour and mix to combine. Slowly pour in sherry and broth, stirring constantly. Bring to a boil. Cover, reduce heat and simmer for 20 minutes. Season to taste.