Balsamic Chicken with Mushrooms
main meals
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POINTS® Value: 3
Servings: 4
Preparation Time: 10 min
Cooking Time: 10 min
Level of Difficulty: Easy
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| For a different flair, substitute dry white wine for the chicken broth, then sprinkle on a few spoonfuls of chopped sun-dried tomatoes with the mushrooms. |
Ingredients
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2 tsp vegetable oil
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3 Tbsp balsamic vinegar
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2 tsp Dijon mustard
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1 large garlic clove(s), crushed
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1 pound(s) uncooked boneless, skinless chicken breast, four 4-oz pieces
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2 cup(s) mushroom(s), small, halved
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1/3 cup(s) canned chicken broth
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1/4 tsp dried thyme, crumbled
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Instructions
- In a nonstick skillet, heat 1 teaspoon of oil.
- In a medium bowl, mix 2 tablespoons of vinegar, the mustard and garlic. Add chicken and turn to coat.
- Transfer chicken and marinade to skillet. Sauté chicken until cooked through, about 3 minutes on each side. Transfer chicken to a platter and keep warm.
- Heat remaining teaspoon of oil in skillet. Sauté mushrooms for 1 minute. Add broth, thyme and remaining tablespoon of vinegar. Cook, stirring occasionally, until mushrooms are deep brown, about 2 minutes longer.
- Serve chicken topped with mushrooms.
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