baked
french toast
breakfast
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POINTS® Value: 6
Servings: 2
Preparation Time: 10 min
Cooking Time: 10 min
Level of Difficulty: Easy
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| Baked items like this dish can warm bellies on cool mornings, as well as send a delicious aroma through the house! |
Ingredients
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2 large egg(s)
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1/2 cup(s) fat-free skim milk
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2 tsp powdered sugar
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1/2 tsp vanilla extract
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1/4 tsp ground cinnamon
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4 slice(s) whole-wheat bread, thick
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1 Tbsp unsalted butter, cut into small pieces
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Instructions
- Preheat oven to 425°F (220ºC). Coat a baking sheet with cooking spray.
- Lightly beat eggs with a fork in a shallow bowl. Whisk in milk, sugar, vanilla, and cinnamon.
- Soak bread in egg mixture, then transfer to baking sheet. Sprinkle with butter and bake until golden, 8 to 10 minutes.
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