Cranberry-Nut Turkey Salad
light meals
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POINTS® Value: 5
Servings: 4
Preparation Time: 15 min
Cooking Time: 0 min
Level of Difficulty: Easy
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| This recipe uses pantry and refrigerator staples making it an effortless meal the day after Thanksgiving. Sure beats an endless parade of turkey sandwiches. |
Ingredients
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2 1/2 cup(s) roasted skinless turkey, chopped or diced
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1/3 cup(s) fat-free mayonnaise
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1/4 cup(s) low-fat plain yogurt
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1/4 cup(s) scallion(s), chopped
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1/4 cup(s) chopped walnuts, toasted
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2 Tbsp dried cranberries
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1 Tbsp Dijon mustard
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1/8 tsp table salt, or to taste
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1/8 tsp black pepper, or to taste
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4 cup(s) romaine lettuce, torn
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Instructions
- Combine all ingredients, except lettuce, in a medium bowl; mix well and serve over lettuce. Yields about 1 1/2 cups per serving.
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