Bean and Cheese Nachos
side dishes
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POINTS® Value: 3
Servings: 4
Preparation Time: 8 min
Cooking Time: 5 min
Level of Difficulty: Easy
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| The protein in the beans and carbs in the tortilla chips make these nachos a great energy-boosting snack or light meal. |
Ingredients
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32 item(s) baked low-fat tortilla chips
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1 cup(s) fat-free canned refried beans
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1/2 cup(s) shredded reduced-fat Monterey Jack cheese
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1/4 cup(s) salsa
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Instructions
- Preheat oven to 350ºF. Layer tortilla chips on an ovenproof platter or baking sheet.
- Spread beans evenly over chips and sprinkle with cheese. Bake until beans are hot and cheese is melted, about 5 minutes. Top with salsa. Yields about 8 chips per serving.
- Flavor Booster: Garnish each serving with a thin slice of seeded jalapeno chile, or habanero chile, for a blast of heat.
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