Three Bean Summer Salad
side dishes
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POINTS® Value: 2
Servings: 4
Preparation Time: 15 min
Cooking Time: 0 min
Level of Difficulty: Easy
Works with Simply Filling
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| This no-cook side dish will fast become a summer staple. Bring it to a picnic or serve at your next barbecue. |
Ingredients
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1 cup(s) green snap beans, fresh, chopped into bite-sized pieces
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1/2 cup(s) canned lima beans, rinsed and drained
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1/2 cup(s) canned chickpeas, rinsed and drained
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1 cup(s) green peas, fresh or frozen and thawed
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1/2 medium red onion(s), minced
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1/4 cup(s) balsamic vinegar
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1/2 tsp olive oil
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1/2 tsp dry mustard
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1/2 tsp dried oregano
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1/2 tsp dried basil
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1/4 tsp table salt
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Instructions
- Mix beans, peas and onion together in a medium bowl.
- Combine remaining ingredients together in a cup and toss with bean mixture. Cover and marinate in refrigerator for at least 4 hours or up to overnight. Yields about 3/4 heaping cup per serving.
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