Apple Slaw
side dishes
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POINTS® Value: 2
Servings: 6
Preparation Time: 15 min
Cooking Time: 0 min
Level of Difficulty: Easy
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| Although it may look like ordinary coleslaw, this is a fresh, crisp take on the soggy standby. Honey/vinegar and apple/dried cranberries create sweet/tart counterpoints. Plus, raw cabbage and apple are loaded with fiber. |
Ingredients
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2 Tbsp apple cider vinegar
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2 Tbsp honey
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2 tsp walnut oil
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1/2 tsp table salt
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2 cup(s) savoy cabbage, or Napa, finely chopped
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2 cup(s) jicama, coarsely grated
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2 medium apple(s), Granny Smith, cored and coarsely grated
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2 medium shallot(s), minced or finely grated
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1/2 cup(s) dried cranberries
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1/8 tsp black pepper
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Instructions
- In a large bowl, whisk together apple cider vinegar, honey, walnut oil and salt.
- Toss in cabbage, jicama, apples, shallots and dried cranberries. Season with pepper.
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