Spicy-Crusted Salmon
Over Spinach
main meals
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POINTS® Value: 6
Servings: 4
Preparation Time: 15 min
Cooking Time: 12 min
Level of Difficulty: Easy
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| The dry rub on this salmon keeps the inside moist and tender. Store the leftover spice rub in an airtight container – you can use it on chicken and steaks, too. |
Ingredients
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1 spray(s) cooking spray
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1 Tbsp chili powder
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1 Tbsp ground cumin
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1 Tbsp paprika
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1 tsp ground oregano
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1 tsp sugar
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1 1/2 pound(s) Atlantic salmon fillet(s), cut into four 6 oz pieces
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1 tsp olive oil
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1 bunch(es) spinach, steamed
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Instructions
- Coat grill with cooking spray. Preheat grill.
- Combine chili powder, cumin, paprika, oregano and sugar. Rub salmon with spices and then drizzle with oil.
- Grill salmon over medium heat, about 5 to 6 minutes per side. Serve with spinach.
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