side dishes

Ingredients

	1/2 tsp olive oil
	1/2 medium red onion(s), cut into thin wedges
	2 medium garlic clove(s), finely chopped
	1/4 tsp ground cumin
	1 cup(s) canned black beans, rinsed and drained
	2 Tbsp cilantro, fresh, chopped
	2 tsp red wine vinegar
	2 medium orange(s), peeled, segmented*
	1/8 tsp table salt, or to taste
	1/8 tsp black pepper, or to taste

Instructions

• In a large skillet, warm oil over medium-high heat. Add onion; sauté 2 minutes. Add garlic and cumin; cook 1 minute more.
  
  
• Stir in black beans and cook just until heated through. Transfer bean mixture to a medium-size bowl and stir in cilantro, vinegar and oranges. Season to taste and serve. Yields about 3/4 cup per serving.
  
  
• Stir in black beans; cook just until heated through. Transfer bean mixture to a medium-size bowl; stir in cilantro, vinegar and oranges. Season to taste; serve. Yields about 3/4 cup per serving.

Notes

• *See our video on how to segment an orange.