snacks

Ingredients

	1 spray(s) cooking spray
	2 large potato(es), baked, cooled completely and cut in half lengthwise*
	1/4 cup(s) barbecue sauce, smoky-variety
	1/8 tsp hot pepper sauce
	3/4 cup(s) cooked chicken breast, finely chopped or shredded
	1/4 cup(s) shredded part-skim mozzarella cheese
	1/2 tsp parsley, fresh, chopped

Instructions

• Preheat oven to 425ºF. Coat a baking sheet with cooking spray.
  
  
• Scoop half of potato flesh out of each potato half. (Reserve potato flesh for soup or mashed potatoes, if desired). Combine barbecue sauce and hot pepper sauce in a cup; spoon over potato wedges. Next, fill each potato half with 3 tablespoons of chicken; sprinkle each with 1 tablespoon of cheese.
  
  
• Carefully place potato skins on prepared baking sheet. Bake until cheese melts and potatoes are hot, about 8 minutes. Sprinkle with parsley and serve. Yields 1 potato half per serving.

Notes

• *Make sure the potatoes are cooled completely before slicing and scooping out the flesh or you may have a hard time forming the skins.
  
  To add a little heat, substitute 1/4 cup of hot and spicy ketchup for the combination of smoky barbecue sauce and hot red pepper sauce.