desserts

Ingredients

	1 spray(s) cooking spray
	4 large apple(s), sweet-baking variety such as Gala or Rome
	1/2 tsp McNeil Nutritionals SPLENDA No Calorie Sweetener
	1/2 tsp ground cinnamon
	1/2 tsp ground nutmeg, or freshly grated nutmeg Topping
	1/2 cup(s) rolled oats
	1/2 tsp McNeil Nutritionals SPLENDA No Calorie Sweetener
	1/4 tsp ground cinnamon
	2 large egg white(s), beaten until frothy

Instructions

• Preheat oven to 425ºF. Coat a nonstick baking sheet with cooking spray.
  
  
• To make filling, peel and core apples; cut each apple into six 1/4-inch-thick slices. In a medium bowl, combine apples, Splenda, cinnamon and nutmeg; toss to combine. Spread apple mixture over prepared baking sheet so apples are mostly in a single layer. Bake for 5 minutes; flip apples with a spatula and bake for 5 minutes more.
  
  
• Meanwhile, combine topping ingredients in a small bowl; mix well. Spread oat mixture over another nonstick baking sheet and bake until lightly browned and crisp, about 2 minutes.
  
  
• To serve, place 6 slices of apple in each of 4 shallow bowls and top each with about 2 tablespoons of oat topping.