light meals

Ingredients

	1 cup(s) canned black beans, drained and rinsed
	2 Tbsp red onion(s), minced
	1 large garlic clove(s), minced (about 1 Tbsp)
	1/2 medium jicama, peeled and diced (about 1/2 cup)
	1/4 cup(s) frozen corn kernels, sweet, rinsed under hot water to defrost
	1/4 cup(s) avocado, diced (about 1/2 small avocado)
	1/2 cup(s) grape tomatoes, halved (about 12 tomatoes)
	4 Tbsp canned green chili peppers, diced
	3 Tbsp fresh lime juice, from about 1 large lime
	2 Tbsp cilantro, fresh, chopped
	1 tsp olive oil
	1 tsp ground cumin
	1/4 tsp table salt
	4 small corn tortilla(s)

Instructions

• Combine all ingredients, except tortillas, in a large bowl; mix to combine.
  
  
• Toast tortillas and top each with about 3/4 cup of salad; serve. Yields 1 tostada per serving.

Notes

• This recipe can easily be doubled for larger gatherings.