beverages

Ingredients

	3/4 cup(s) apricot nectar, or passion fruit nectar, chilled
	750 ml Champagne, or Prosecco, chilled (about 25 fl oz or 3 cups)
	1/4 cup(s) raspberries
	6 piece(s) mint leaves

Instructions

• To make each drink, pour 1/8 cup (2 tablespoons) of nectar into a Champagne flute or other glass; top each with 1/2 cup of Prosecco.
  
  
• To garnish, drop a few raspberries and a mint sprig into each glass; serve immediately. Yields about 5 fluid ounces per serving.

Notes

• *Could affect POINTS values.
  
  If you haven't tried Prosecco, it's similar to Champagne and other sparkling wines but a bit more fruity and usually less expensive. We mix it here with apricot nectar but it is also great with passion fruit or mango nectars.