Ingredients

	15 oz roasted red peppers, packed in water, drained (about 2 cups)
	1 cup(s) fat-free sour cream
	1/2 cup(s) basil, fresh
	1/2 tsp garlic powder
	1/2 tsp table salt, or to taste
	1/4 tsp black pepper, freshly ground, or to taste
	2 tsp cilantro, fresh, finely chopped

Instructions

• In a blender, combine roasted peppers, sour cream, basil and garlic powder; puree until smooth. Season to taste with salt and black pepper; garnish with cilantro. Yields about 1/4 cup per serving.

Notes

• This flavorful dip is perfect for company yet simple enough — and light enough — to be enjoyed on a regular basis. Serve it with toasted pita wedges, whole grain crackers or fresh vegetable crudités (could affect POINTS values).