Cumin-Spiced Oven Fries
side dishes
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POINTS® Value: 3
Servings: 4
Preparation Time: 10 min
Cooking Time: 30 min
Level of Difficulty: Easy
Works with Simply Filling
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| Enjoy these slightly spicy potatoes as a snack or as a side dish with your favorite oven-fried fish or chicken recipe. |
Ingredients
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1 spray(s) cooking spray
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2 medium sweet potato(es), scrubbed and cut into 12 wedges each (about 1 pound)
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2 medium Yukon Gold potato(es), scrubbed and cut into 12 wedges each (about 1 pound)
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1 1/2 Tbsp olive oil, extra-virgin
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1 tsp table salt
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1/2 tsp black pepper, freshly ground
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1/2 tsp ground cumin, or more to taste
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Instructions
- Preheat oven to 450ºF. Coat a large nonstick baking sheet with cooking spray.
- In a large bowl, combine potatoes, oil, salt, pepper and cumin; toss to coat.
- Spread potatoes in an even layer on prepared baking sheet and cook 10 minutes; flip potatoes with a spatula and cook 10 minutes more. Flip potatoes again and cook until golden brown and fragrant, about 5 to 10 minutes more. Yields about 12 wedges per serving.
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