Chinese Chicken Salad
main meals
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POINTS® Value: 4
Servings: 4
Preparation Time: 18 min
Cooking Time: 0 min
Level of Difficulty: Easy
Works with Simply Filling
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| Reinvent leftover chicken in this Chinese-influenced salad. It's great served over mixed greens or spooned into large lettuce leaves. |
Ingredients
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1/2 cup(s) fat-free mayonnaise
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1 Tbsp low-sodium soy sauce
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1 tsp ginger root, fresh, grated
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1 pound(s) cooked boneless, skinless chicken breast, shredded (about 3 cups)
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1/2 cup(s) snow peas, cut in half lengthwise on a diagonal
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1/2 cup(s) sweet red pepper(s), diced
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1/2 cup(s) carrot(s), shredded
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1/4 cup(s) scallion(s), sliced
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4 piece(s) bibb lettuce
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Instructions
- In a large bowl, whisk together mayonnaise, soy sauce and ginger until blended. Add chicken, snow peas, peppers, carrots and scallions; toss to mix and coat.
- Immediately serve salad in lettuce leaves or cover and refrigerate up to 1 day. Yields about 1 1/4 cups chicken salad and 1 lettuce leaf per serving.
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