Ingredients

	8 small uncooked red potato(es), peeled and cut into 2-inch chunks
	4 medium garlic clove(s), peeled
	1/4 cup(s) fat-free sour cream
	1/4 cup(s) fat-free skim milk
	2 Tbsp chives, fresh, minced
	1/8 tsp table salt, or to taste
	1/8 tsp black pepper, freshly ground, or to taste

Instructions

• Combine potatoes and garlic in a large saucepan and pour in enough water to cover; set pan over high heat and bring to a boil. Reduce heat slightly and boil until potatoes are fork tender, about 8 minutes; drain water from saucepan.
  
  
• Add sour cream, milk and chives to pan; mix until combined. Mash mixture with a potato masher until smooth (or leave some lumps if desired); season to taste with salt and pepper. Yields about 1/2 cup per serving.