Royal Canadian Club Sandwich
sandwiches
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POINTS® Value: 6
Servings: 4
Preparation Time: 8 min
Cooking Time: 7 min
Level of Difficulty: Easy
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| This sandwich is packed with smoky bacon, sharp cheddar cheese and tangy dill pickles, layered between slices of rye bread. A delicious combination. |
Ingredients
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8 oz Canadian-style bacon
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4 oz cheddar or colby cheese, grated, aged Quebec recommended
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4 tsp Dijon mustard
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8 slice(s) reduced-calorie rye bread
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1 cup(s) dill pickle(s), thinly sliced
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Instructions
- Cook bacon in a large nonstick skillet over medium-high heat until browned on both sides, about 2 to 3 minutes per side.
- While bacon is still in pan, but already browned, sprinkle cheese over bacon. Cook 1 minute to melt cheese; remove from heat.
- Spread four slices of bread with mustard. Divide cheese-covered bacon and pickles among bread. Top with remaining bread slices and serve immediately. Yields 1 sandwich per serving.
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