Baked Apple and Pear Chips
snacks
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POINTS® Value: 3
Servings: 2
Preparation Time: 7 min
Cooking Time: 45 min
Level of Difficulty: Easy
Works with Simply Filling
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| If sweet-crunch is what you crave, then you'll love these cinnamon-spiked fruit chips made from fresh pears and apples. |
Ingredients
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2 spray(s) cooking spray
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2 medium pear(s), Bosc, halved, cored
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2 medium apple(s), Gala, Red Delicious or Granny Smith, halved, cored
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1/2 tsp ground cinnamon
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2 Tbsp McNeil Nutritionals SPLENDA No Calorie Sweetener
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Instructions
- Preheat oven to 325°F. Coat 2 baking sheets with cooking spray.
- Using a very sharp knife, or slicing blade of a food processor, slice pears and apples into 1/8-inch-thick slices.
- In a small bowl, mix together cinnamon and Splenda. Place fruit slices in a single layer on baking sheets and sprinkle with cinnamon mixture. Bake, rotating baking sheets halfway through baking, until crisp and lightly browned, about 30 to 45 minutes. Yields 1/2 of chips per serving.
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