main meals

Ingredients

	1 spray(s) cooking spray
	8 oz uncooked macaroni, elbow
	10 3/4 oz Campbell's 98% Fat-Free Cream Of Celery Soup, or Chicken Soup, or other brand
	1 cup(s) fat-free mayonnaise
	8 oz low-fat cheddar or colby cheese, shredded
	1/2 medium sweet red pepper(s), chopped
	6 oz canned pimento, chopped
	4 oz whole-wheat crackers, mashed into crumbs

Instructions

• Preheat oven to 400ºF. Coat a 9 X 9-inch baking dish with cooking spray.
  
  
• Cook macaroni in a large pot of boiling water until just tender, about 7 minutes; drain and transfer to a large bowl. Add soup, mayonnaise, cheese, pepper and pimentos; mix well to combine.
  
  
• Transfer mixture to prepared baking dish and top with cracker crumbs.
  
  
• Bake, uncovered, until top is golden, about 20 to 25 minutes. Slice into 6 pieces and serve.

Chef Tips

• We renovated Macaroni and Cheese Casserole by:
  • Using low-fat cheddar cheese instead of the full-fat variety.
    
    
  • Using fat-free mayonnaise instead of regular.
    
    
  • Reducing the amount of cracker crumbs in the topping.