desserts

Ingredients

	4 medium apple(s), peeled, cored and thinly sliced (use firm apples)
	1/2 cup(s) unpacked brown sugar
	1/2 tsp ground cinnamon
	2 Tbsp fresh lemon juice
	1/4 cup(s) all-purpose flour
	1/4 cup(s) uncooked old fashioned oats
	3 Tbsp reduced-calorie margarine

Instructions

• Preheat oven to 350°F.
  
  
• Stir together apples, 1/4 cup of brown sugar, cinnamon and lemon juice; pour into a 1 1/2 quart baking dish.
  
  
• Cut flour, oatmeal, remaining brown sugar and margarine together with a pastry blender or fork in a medium bowl; sprinkle over apple mixture.
  
  
• Bake until apples are tender and top is browned, about 45 minutes. Yields about 1/2 cup per serving.