Mini Brownie Candy Bars
desserts
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POINTS® Value: 3
Servings: 16
Preparation Time: 10 min
Cooking Time: 30 min
Level of Difficulty: Easy
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| These delectable morsels are the perfect after-dinner party treat. Freeze leftovers individually for easy portion control — if there are any! |
Ingredients
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1 1/4 cup(s) all-purpose flour
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1 1/4 cup(s) unpacked brown sugar, firmly packed
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1 tsp baking powder
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1/3 cup(s) unsweetened applesauce
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2 Tbsp water
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2 tsp vanilla extract
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4 large egg white(s)
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1/3 cup(s) milk chocolate chips
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Instructions
- Preheat oven to 350°F. Coat a 9-inch baking pan with cooking spray.
- Combine flour, brown sugar and baking powder in a large bowl; mix well. Add applesauce, water, vanilla extract and egg whites; blend well. Spoon batter into pan and smooth top; sprinkle with chocolate chips.
- Bake until toothpick inserted in center comes out clean, about 30 minutes. Cool completely before cutting into 16 pieces.
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