main meals

Ingredients

	4 large wheat pita(s)
	1 cup(s) part-skim ricotta cheese
	1/2 tsp garlic powder
	10 oz chopped frozen spinach, thawed and drained of excess water
	1 large tomato(es), beefsteak, thinly sliced
	1/2 cup(s) feta cheese, crumbled
	1 tsp dried oregano

Instructions

• Preheat oven to 400ºF.
  
  
• Arrange pitas on a large baking sheet. Combine ricotta and garlic powder; spoon mixture over pitas, to within 1/2 inch of the edges. Top with spinach, tomato and feta; sprinkle with oregano.
  
  
• Bake until edges of pitas are golden, about 12 minutes. Serve warm or at room temperature.