Three Berry Scones
breakfast
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POINTS® Value: 2
Servings: 12
Preparation Time: 10 min
Cooking Time: 25 min
Level of Difficulty: Easy
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| We lightened up this typically heavy English treat by using only a fraction of the butter and low-in-fat buttermilk in place of cream. |
Ingredients
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2 cup(s) all-purpose flour
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3 Tbsp sugar
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1 Tbsp baking powder
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1/2 tsp table salt
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2 Tbsp butter, chilled and cut into small pieces
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1 cup(s) buttermilk
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1 1/2 cup(s) frozen unsweetened mixed berries
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2 serving(s) butter-flavor cooking spray
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Instructions
- Preheat oven to 400ºF. Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder and salt. Mix in butter until mixture is size of fine crumbs. Stir in buttermilk and then stir in berries.
- Shape dough into two 7-inch circles on prepared baking sheet. Cut each circle into 6 wedges and coat with cooking spray.
- Bake until cooked through and golden, about 20 minutes. Yields one wedge per serving.
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