desserts

Ingredients

	2 Tbsp light butter
	1/2 cup(s) sugar
	1 cup(s) cake flour
	4 tsp baking powder
	1/2 tsp table salt
	1/4 cup(s) regular egg substitute
	1 cup(s) buttermilk
	1/2 oz chopped pecans, about 2 Tbsp
	1 medium pear(s), ripe, cored and thinly sliced
	1 cup(s) all-purpose flour
	3 Tbsp sugar

Instructions

• Preheat oven to 400°F. Coat a 9-inch springform pan with cooking spray.
  
  
• Cream together butter and 1/2 cup of sugar; set aside.
  
  
• Sift together flour, cake flour, baking powder and salt; set aside.
  
  
• Beat together egg substitute and buttermilk.
  
  
• Stir flour mixture into butter in three parts, alternating with buttermilk mixture.
  
  
• Spoon batter into pan and smooth top. Arrange pear slices over top. Sprinkle with pecans and 3 tablespoons of sugar.
  
  
• Bake until firm and golden brown, 40 to 45 minutes. Let cool in pan 15 minutes. Remove sides, cut into 10 wedges and serve.