snacks

Ingredients

	1 1/2 pound(s) lean ground turkey
	1 cup(s) uncooked quick oats
	2 medium egg white(s)
	1 large onion(s), finely chopped
	1 medium garlic clove(s), chopped
	1/4 cup(s) parsley, chopped
	1 tsp dried oregano
	1 1/2 tsp beef bouillon granules
	1/2 tsp black pepper
	1 1/4 cup(s) barbecue sauce

Instructions

• Preheat oven to 350ºF. Combine all ingredients, except barbecue sauce, in a medium-size bowl; mix well.
  
  
• Coat a baking sheet with cooking spray. Shape meatball mixture into sixty 1-inch balls; place on baking sheet.
  
  
• Bake at 350ºF until cooked through, about 25 minutes. Transfer meatballs to a chafing dish or crockpot to keep warm.
  
  
• Meanwhile, heat barbecue sauce over medium-high heat until hot. Pour sauce over cooked meatballs, toss gently and serve. Yields 2 meatballs per serving.