Almond Cloud Cookies
desserts
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POINTS® Value: 1
Servings: 30
Preparation Time: 15 min
Cooking Time: 90 min
Level of Difficulty: Easy
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| If you are comfortable using a pastry bag and tip, it will work like a charm for these cookies. Use a large star tip and pipe out 1 1/2-inch rosettes. |
Ingredients
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2 medium egg white(s)
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1/4 tsp table salt
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1/4 tsp ground cinnamon
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1 cup(s) sugar
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1/2 cup(s) almonds, blanched, finely ground
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Instructions
- Preheat oven to 250°F. Coat baking sheets with cooking spray; flour them lightly and shake off excess.
- Beat egg whites, salt and cinnamon until soft peaks form. Continue to beat while gradually adding the sugar. Beat until stiff peaks form. Fold in almonds.
- Drop batter by tablespoonfuls onto baking sheets. Bake about 1 1/2 hours until firm and dry.
- Store in airtight containers. Yields about 60 cookies; 2 cookies per serving.
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