Ultimate Chocolate Sorbet
desserts
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POINTS® Value: 4
Servings: 4
Preparation Time: 15 min
Cooking Time: 3 min
Level of Difficulty: Moderate
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| To make this sorbet without a food processor, freeze it in a gallon-size sealable plastic bag. Open the bag slightly after 2 to 3 hours to let the air escape, then squish it to break up any lumps. |
Ingredients
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1/2 cup(s) sugar
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1/3 cup(s) unsweetened cocoa
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1/4 cup(s) honey
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1/2 tsp decaffeinated instant coffee, or instant espresso
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1/2 oz semisweet chocolate candy, chopped
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Instructions
- In a medium saucepan, combine sugar, cocoa, honey, espresso powder, chocolate and 1/2 cup water. Bring to a simmer and cook until sugar is dissolved, 2 to 3 minutes. Remove from heat and stir in 1 1/2 cups water.
- Transfer to a 13x9-inch (33x23 cm) baking pan. Freeze until just frozen, 2 to 3 hours.
- Transfer to a food processor and purée.
- Scrape into a quart-size airtight container and freeze until firm. If sorbet loses its velvety texture, reprocess before serving.
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