Grilled Vegetable
Sandwich
light meals
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POINTS® Value: 5
Servings: 6
Preparation Time: 22 min
Cooking Time: 14 min
Level of Difficulty: Moderate
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| If you prefer not to use the broiler, you can grill these vegetables in a grill pan for 9 minutes over high heat. |
Ingredients
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1 small zucchini, quartered lengthwise
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1 medium summer squash, quartered lengthwise
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6 small portobello mushroom(s), (equivalent to 1 cup), sliced
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7 oz canned pimento, rinsed and drained
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1 Tbsp reduced-calorie mayonnaise
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1/2 Tbsp ground oregano
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1/2 Tbsp dried thyme
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1 medium garlic clove(s), peeled
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10 oz pizza crust
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4 slice(s) provolone cheese
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Instructions
- Preheat broiler. Arrange zucchini, squash and mushroom in a single layer on a baking sheet and spray with cooking spray. Broil until well-browned, about 9 minutes. Remove and set vegetables aside. Reduce oven temperature to 450°F (230°C).
- Purée roasted red peppers, mayonnaise, oregano, thyme and garlic in a food processor.
- Place half of crust on baking sheet. Spread roasted red pepper purée over it and layer with vegetables, then cheese. Top with other half.
- Bake until cheese melts and sandwich is heated through, about 5 minutes. Cut into 6 wedges and serve.
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